Venice Pasta and Tiramisu Cooking Class

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About this activity

Duration: 3 hours
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Experience Highlights

This pasta and tiramisu cooking class in Venice lasts approximately 3 hours and will give you the opportunity to enter the home of an expert local chef. Thanks to his helpful tips, you will learn how to prepare some of the essential dishes of Italian and Venetian tradition. When booking, you can choose between lunch and dinner. An aperitif, water and wine are included.

  • Learn how to prepare fresh pasta
  • Discover how to make a tiramisù
  • Learn tips and tricks thanks to the explanations of an expert chef.

What’s included

  • Pasta and tiramisu cooking class
  • Expert cook
  • Aperitif
  • Lunch or lunch (3 courses)

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Step by Step

By choosing this 3-hour pasta and tiramisu cooking class, you will have the opportunity to enjoy an original experience in Venice. With a local chef, you will learn how to prepare fresh pasta and one of the most famous Italian desserts, tiramisu.

The preparation of fresh pasta is not necessarily difficult, but it requires time, practice and a bit of manual dexterity. Don't worry, the cook will give you useful tips. Thanks to the eggs in the dough, it is usually more elastic and softer than dry pasta, as well as absorbing sauces well. You will have the opportunity to prepare fettuccine, tagliatelle and/or fresh stuffed pasta.

For dessert, tiramisu, which emerged as a signature dish of Italian cuisine in the 1970s and 1980s, is a must. It is believed to have originated in Venice or nearby Treviso.

The experience includes wine, water and coffee. It's a great idea for foodies, those travelling alone or with the family.

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