New Orleans French Quarter Food Tour
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Experience Highlights
Sample some of the delicaciesNew Orleans' French Quarter has to offer on this food tour. From grilled oysters to beignets to varieties of red bean rice, these are some of the district's signature dishes. A professional guide will accompany you on this delicious journey.
In this experience you will discover the legacy of Cajun, Creole, Spanish, Italian, Caribbean, African food and how they have made the French Quarter of New Orleans the perfect spot for culinary multiculturalism. The activity will take place in small groups of about 18 people and will last approximately 3 hours.
- On this gastronomic tour you will lick your fingers with the culinary masterpieces of the French Quarter of New Orleans.
- Walk the streets of this multicultural district with a local guide who will take you to the strategic places where you'll discover its varied gastronomic heritage.
- Try some of the most original and tastylocal dishes. Many of them are based on seafood.
What’s included
- Gastronomic tour of New Orleans' French Quarter
- Tasting of various typical dishes
- Professional guide
- Alcoholic beverages
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Step by Step
For food lovers, a culinary tour of New Orleans' French Quarter is ideal. This district stands out for its extensive culinary offerings and heritage where Cajun, Creole, Spanish, African, French and Caribbean food play an important role. Groups will be of approximately 18 people on this tour.
This experience includes tastings of the gastronomy of this area, which stands out for its delicious creations such as red beans with rice, seafood specialities, muffulettas and a cool Pimms cocktail. A local guide will give you about 3 hours of relevant information about the culinary multiculturalism of this neighbourhood and show you the most visited restaurants and pubs.
The French Quarter of New Orleans is known for its variety and influence in terms of cuisine. You'll find Italian, African, Caribbean, Spanish, French and much more. The most popular dishes are undoubtedly Creole and Cajun food, the result of Spanish and French influences, respectively.
Prepare your palate for other wonders such as gumbo, étouffée, jambalaya, pralines, beignets, po-boys and lucky-dogs. Much of New Orleans' and Louisiana's culinary offerings are based on seafood, which is highly prized and very popular with locals and visitors alike.
Don't forget that there are also more exotic options such as those influenced by Latin, Asian and Mediterranean cuisines. Although these are somewhat less common, you'll find restaurants and gourmet food stalls scattered throughout the French Quarter and are certainly not to be missed.
