New Orleans Demonstration Cooking Class

4.7
(1473 Reviews)

About this activity

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Duration: 2 hours
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Experience Highlights

Learn about the typical gastronomy of New Orleans with this cooking demonstration class. In an activity that lasts around two hours and in groups of around 34 people, you will attend a workshop to learn the basic principles and ingredients of the cuisine of this American region.

During the experience you will have the opportunity to taste the dishes prepared during the class, and you will be able to drink coffee, iced tea and beer. At the end of the class, the chef will provide you with the recipes for you to try at home and enjoy Louisiana cuisine.

  • Learn how to cook typical New Orleans cuisine with this demonstration class lasting about two hours and in groups of about 34 people .
  • Get to know all the basic principles and ingredients that reign in the traditional dishes of this American region, such as shrimp, corn and crab soup or bread pudding, among others.
  • Taste the dishes prepared during the class and drink your choice of coffee, iced tea and beer to go with them.
  • Discover this cuisine at home with the recipes provided at the end of the demonstration class.

What’s included

  • Training class
  • Professional Chef
  • Food tasting
  • Coffee, iced tea and beer

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Step by Step

Learn how to be a chef in the New Orleans cuisine with this demonstration class. In an experience that lasts around two hours and in groups of around 34 people, an expert will show you how these dishes that have travelled around the world are made.

During the workshop you will have the opportunity to sample large portions of the prepared dishes, as well as the option of coffee, iced tea or beer to accompany them. You will also be able to take the recipes of the dishes that will be prepared so that you can try making them at home.

Louisiana Creole cuisine is a style of cooking that blends French, Spanish, Caribbean and African influences due to the colonial era of the last few centuries, where slaves did the hardest work.

In the class you will see how some of the main dishes of New Orleans are prepared, such as corn and crab chowder, gumbo, wild boar, shrimp, crab etoufee or bread pudding.

Reviews

4.7
· 1473 Reviews
  • E
    Essie
    5
    (0 Reviews)
    The best experience I've had in New Orleans in the two times I've visited.
  • M
    Mendel
    4
    (0 Reviews)
    The food was delicious but very heavy on the garlic. My favorite was the bread pudding. A must visit when in New Orleans
  • R
    Roxy
    5
    (0 Reviews)
    This was a great experience. The chef told the history of Louisiana while cooking and how some of the traditional dishes became part of the culture.
  • A
    Armando
    5
    (0 Reviews)
    Very detailed demonstration. The food and atmosphere were great. I would recommend this place to friends and family
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